The BCE cooking show- Coffee Craze!

Hello and welcome back to the latest episode of The BCE cooking show! Due to vaccination procedures, we had to put the show on hold, and then there was a tad bit of a problem with our time machine (Percy spilt coffee on it), but finally, we are back! I’m Maureen Smith, your host for today, and as for our guest, we have here with us Maxine Lavigne from the series ‘A beginner’s guidebook’. So Max, can you guess what we’re making today? The answer is coffee. “Hey, um, Mrs. Smith, I have a question.” Yes, go on. “Who wrote your script? It doesn’t suit you one bit. There’s too much-excited shouting.” I don’t know, I guess Pepper. Anyway, head to the time machine, have a seat, and let’s go!

 The first thing we need to do is get milk, coffee, water and sugar. Trade out all the wheat in the supplies bag you have and get the coffee beans. Then roast and grind them. Meanwhile, start up another fire, and take out a container from the supplies bag, and boil the milk. By then the coffee should be ready, and your arms dead from all the grinding. Take the coffee, brew it, and if you’re tired by then, you should have a nice cup of black coffee ready. If you still have a little bit of stamina, take the sugar and milk, and mix them into the coffee. And then stay as far away from the time machine as possible, finish it, leave all the wet ingredients behind, and hurry back to the current time period before the time machine has another weird glitch and does something it shouldn’t. And that’s all for today!