The BCE Cooking Show- And Thats A Wrap!

Hi and welcome back to The BCE cooking show! Today’s host is me, Maxine from the series, “A beginner's Guidebook”. And the recipe, you ask? Well, today we’ll be making wraps with the one and only Tamara Smith from ‘Locked down with Uncle Percy’! So Ms Smith, what are your thoughts about today’s recipe? Are you excited? “Yes I am! I can’t wait to do this.” Alright, that’s the spirit! So here are your materials, your apron, and let's do this.

Okay, so you start by looking around for a decent place to start your fire, to heat up the base. When you finally do that, you take some aluminium foil out of your aunt’s 21rst century purse and wrap it up in that. Then you place it on the heat and ask your friend to watch over it, while you go to buy, chicken, rice, bell peppers, and jalapenos. After obtaining these materials, you soak the rice in water and leave it. Then you begin to cut the vegetables, and realize the base has been heating for the past ten minutes! You go to check on it. To your relief, the fire has been extinguished and your base is safe. Then you cook the rice, and the vegetables, all in a container from your bag because over here, the utensils just aren’t helpful. After all the cooking is done, you shred some lettuce and add it to the wrap. You take out a jar of mayo from the bag AGAIN and add that to it as well. Put the rice and vegetables in it, and roll it up. Admire your beautiful creation, and then eat it.

Your next recipe is done. Thank you Tamara for joining us today, and we’ll see you in the next edition. Bye!