IMPOSSIBLE FOOD

My idea is to provide vegetarian food to the non-vegetarians so that it tastes exactly the same. This way we can save many lives of animals and even the non-veg people will start liking veg food. All of us will stay healthy. We can avoid diseases and viruses. Impossible foods created plant-based meat made from soy protein that has the taste and textures of meat. The scientists at impossible foods created a plant-based theme through the fermentation of genetically engineered yeast that helps create the feel of meat. Jack fruit is made into medium-sized chunks and cooked as a curry and it resembles non-veg food.

And the soya chunks/ mushroom pakora not only smell like non-veg foods but the food color added to the batter is generally added to the non-veg fritters. As the appeal plant-based diet grows, an increasing number of vegivores are taking their appetites to the streets. In response, restaurants are offering more quality and crave-able veg dishes, from simple pizzas and salads to beautifully complex dishes comprising vegetables carefully cooked in a variety of ways. More than 200 million animals are killed for food around the world every day – just on land. Including wild-caught and farmed fishes, we get a total closer to 3 billion animals killed daily. That comes out to 72 billion land animals and over 1. 2 trillion aquatic animals killed for food around the world every year.