Our Indian Spices

Our Indian Species are of different colours,
That also changes tastes accordingly,
Red masala symbolises chilli flavour,
Quantity of which more or less effects the food.

Yellow haldi symbolises the colour of food,
It provides authenticity and medicinal effects,
As maintains health through antibiotic quality.
 
Black or grey is our spices of garam masala,
It adds aroma and credibility to health,
As it adds originality in food .

Mustard or cream colour symbolises amchoor,
It enhances the taste by adding bitterness.

White colour resembles the amount of salt,
Quantity of which if increases spoils,
Quantity of which decreases makes tasteless.
Accurate amount of it add to taste,
Iodine substances of which add to health,
Makes us fit and disease prone.