The Master Chef

It was the martial love

That led her to be

The master home chef,

Providing variety of delicious,

Tasty, sufficient dishes for

The lunch, breakfast and dinner

She had endless desire, commitment

To serve good, healthy food,

Taking at most efforts, hardships

Attending the family, relatives

In addition to routine meals,

The breakfasts, she prepared

Excellent north and south

Indian dishes to please all

She took his help while

Preparing at least ten

Items of different sweets

For Dipwali festival, distributing

Them among the neighbours

The relatives, members of society

She led from the front

In all the functions in arrangements