In Ep 3 of Attitude Makeover, I'm joined by chef and series restaurateur Gautam Krishnankutty who exemplifies the motto: "Knowing yourself for professional growth." A chef by choice and a businessman by chance, Gautam delves into how he dabbles in both hats, his discovery of the culinary world during his time in the USA, and his innate sense of what makes food work.

People's relationship with food is unique. So is the knack of figuring out how to balance catering to their taste with navigating one’s own personal talent and curiosity - Having identified his niche, Gautam goes on to talk about his experiments and creative process in what he calls his food lab.

Touching upon the crucial topics of dignity of labour, funding, and putting failures into perspective, he shares some advice for all the aspiring chefs, business owners and food creators out there. Catch my conversation with Gautam where we talk about food, passion and more.

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