The History Of The Chocolate

Chocolate has been for a lot longer time than most people imagine, and it dates back to almost 2000 years BC- but it was not sweet at all times. The stylish appearance and the taste of the latest chocolate bars, and Easter eggs would be quite unique and different for authentic chocolate fans. This current mouth-watering superhero starts as a traditional drink from Mesoamerica. 

In 1900 BC Archaeological evidence shows that people drank chocolate in Mesoamerica. 

Stepping into the 200 AD-900 AD - The Mayans -- Cocoa was an important part of both their agriculture and religious life. On ceremonial and religious occasions they drank a spicy chocolate drink called xocoatl, made by grinding up cocoa beans and then adding water and spices such as chilli. The Mayans also used cocoa beans as currency.

Passing onto 900 AD- 1500 AD -The Aztec culture became established in Mexico. The Aztecs worshipped the same gods as the Mayans and used xocoatl in much the same way. Spanish conquistadors noted that 100 cocoa beans could purchase a turkey and a canoe filled with fresh water!

In 1502 - Christopher Columbus introduced the cocoa bean to Spain, but drinking cocoa did not catch on.

In 1528 - Cortez realised the economic possibilities of the cocoa bean and the Spanish begin to sweeten the cocoa drink, making it more popular than before.

1600 onwards - Although the practice of drinking chocolate began to spread across Europe, the price ensured it was a limited treat for the rich. 

1700 onwards - Advancements in machinery during the Industrial Revolution meant that chocolate could be produced in larger quantities. By 1770 there were approximately 2000 'chocolate houses' [like present-day coffee shops].

1824 - John Cadbury opened a shop in Birmingham selling cocoa and drinking chocolate which he prepared using a pestle and mortar.

1847 - Joseph Fry produced the first chocolate bar.

This is the whole journey of today's sweetened luxury.