About The Guest:

Shraddha Bhansali is an avid sustainability activist, passionate foodie, proud vegan. Shraddha is the COO and co-founder at Evo Foods. An entrepreneur at heart, she has previously owned and operated a vegetarian restaurant and bar in Mumbai's Breach Candy known as Candy & Green. She has been recognized by the likes of Forbes who have included her in the list of 30 under 30.

Evo Foods aims at launching their product at the same price range as an organic egg.

Shraddha Bhansali has made it to the list of Forbes 30 Under 30. After travelling around the world Shraddha Bhansali has discovered the vegetarian flavours around the world and was impressed by the plant-based industry and the awareness in the UK, USA and Europe.