About the guest:
The Bohri Kitchen was founded by Nafisa Kapadia and Munaf Kapadia, a mother-son duo, that made Bohri cuisine world-famous by inviting strangers to their home on weekends to eat home-cooked Bohri food from a thaal.
The concept became popular in no time, bringing the who’s who of Mumbai to the Kapadia family’s dining room every weekend.
It prompted Munaf to quit his high-flying job at Google, India and become the full-time Chief Eating Officer of The Bohri Kitchen.
Before Covid19, The Bohri Kitchen had 4 delivery kitchens and a QSR at Flea Bazaar Cafe at Kamala Mills in Mumbai.
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Seema Jindal Jajodia, Fo
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Arman Sood worked with a
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Pooja Dhingra is the fou
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A scientist by training,
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Karan Tanna, Founder CEO
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Shraddha Bhansali is an
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