Oil is a necessary and unavoidable component of everyday cooking. Oil is essential for everything from sautéing vegetables to adding tadka to curries. It is common practise in Indian kitchens to'save' the oil that is left over after frying pakodas or pooris. This oil is then re-used for deep-frying, tadkas, and making paranthas. Is this practise safe, and can this oil really be reused? Continue to listen as we delve deeper to find the answers.

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