Welcome to EP #11 of Food Safety Genie.
Our mind is so much conditioned to the fact that bright coloured food is always considered to be best in quality when compared to the lighter ones. Do you know how harmful these colours are if consumed beyond an acceptable limit? Head on to this episode where Food Safety Genie will explain in detail the right amount of colors that are acceptable and permissible. You can visit my website www.pavithrakrishnaprasad.com for better understanding of the tabular column for colour limits.
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Our fifth guest is Ms. Susmitha, who is the Co-
Our fourth guest is Mr Lakshman, who is the Dir
Our third guest is Mr. Mohamed Ali, who is the
In our second episode, we have Chef Shriram Raj
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