Welcome back to Ep #4 of the collaboration series of Food safety Genie. This episode, we have Ms. Shainika Murthy, who explains the difference between Organic and Conventional food.
Ms. Shainika Murthy is the co-founder of Prana, an all-organic restaurant in Bel Road, Bengaluru. Do visit their website www.pranaorganicrestaurant.com as well as their Instagram page @Pranabelroad.
For more details, visit my website www.pavithrakrishnaprasad.com.
Our fifth guest is Ms. Susmitha, who is the Co-
Our fourth guest is Mr Lakshman, who is the Dir
Our third guest is Mr. Mohamed Ali, who is the
In our second episode, we have Chef Shriram Raj
To kickstart the new series #FSGgoesVocalforLoc
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