Our fifth guest is Ms. Susmitha, who is the Co-Founder of India's first Vegan restaurant, Carrot's restaurant. 

She also hosts her own podcast series " The feel good factor". 

In this episode we spoke about:-

- Her journey into this culinary world.

- Idea behind turning a vegan and what made her do it. 

- Past vs Present vs future of Veganism

- Food safety aspects pertaining to Vegan products and ingredients. 

It's been a fantastic session with Ms. Susmitha, who spoke in-depth about how being a vegan turned her life a better way to live.

If you like what you just heard, rate, review, and subscribe to your preferred podcast listening platform (Google, Spotify, Pitcher, Apple). If you would want to know more, please do visit my website www.pavithrakrishnaprasad.com and do subscribe to get more updates or send me an email via fsg@pavithrakrishnaprasad.com.

I am Pavithra and a Food Safety Specialist, from Chennai. I create awareness about the importance of Food Safety via various social media platforms. I am an amateur Podcaster, but I do love interacting with people on their culinary journey, and get inspired. :)