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Episode 5 - The...
Episode 5
My guest for today is Chef Rishim Sachdeva who has worked at Heston Blumenthal’s The Fat Duck and Marco Pierre White’s The Oak Room. Till last year Rishim was heading Olive Bar and kitchen in Bandra before he moved to London to start his own vegan and plant based pop-up restaurant called Tendril. I am talking to him about how he adapted to the COVID-19 situation to ensure his kitchen was running.
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Hello and welcome to another episode of The Food C
My guest for today is Chef Rishim Sachdeva who has
Hard times need smart measures and this episode fe
During the first phase of lockdown in India, a vid
India exports around 40-50 MT of fresh mangoes eve
In this episode of The Food-Covid Podcast, I speak
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