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Ep. 11: Vocal...
Ep. 11: Vo
In this week's episode of The Brekking Point, we are joined by Ajit Bhaskar, a research scientist who calls the kitchen his second lab. He loves to cook and bake and is keen about where his ingredients come from. He talks about including local produce in his culinary experiments, being blown away by the breakfast scene in Bengaluru and the science, or the scientist's view, of cooking. Happy listening!
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Welcome to The Brekking Point with Nalme Nachiyar!
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