My Simple Chana Sabji From Kerala

Lockdown Lessons

Simple Kadala Curry from Kerala

Boil Chana in a pressure cooker

Then chop one onion into small pieces

Also, chop little garlic

Take a Kadai

Add 2 teaspoons oil.

Once the oil gets hot add the chopped onions and garlic

Saute for a while

Then add curry leaves

Mix them well.

Add one teaspoon turmeric, chilly powder as per taste, dhaniya powder as per taste

Mix well

You can also add chopped single tomato

Please be sure that all are finely chopped

Then drain water from Chana

Add the boiled Chana into this Kadai

Mix well

Add salt as per taste

Mix well

Then add finely chopped coriander leaves for taste

Mix well

Chana Sabji is ready to serve.

You can eat it with piping hot rice

Garlic is very good as it has a lot of medicinal properties. It helps in beating gastric disorders.

Turmeric is also a cleanser. It kills bacteria.